Hamburger Vegetable Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 cup: Carrots, sliced
1 cup: Onion, chopped
1 cup: Celery, sliced
3 cup: Beef broth,
1 cup: Potatoes, cubed peeled
1 can: Tomatoes, 28 oz w/liquid
2 each: Bay leaves,
Cut u,
1 tsp: Salt,
Directions:
In a large saucepan or Dutch oven, brown ground beef: drain. Add
onion and cook until tender. Add remaining ingredients: bring to a
boil. Reduce heat: cover and simmer until vegetables are tender,
about 45-60 minutes. Yield: 8-10 servings (2-1/2 quarts)
Recipe By : Taste of Home
Source from luhu.jp
onion and cook until tender. Add remaining ingredients: bring to a
boil. Reduce heat: cover and simmer until vegetables are tender,
about 45-60 minutes. Yield: 8-10 servings (2-1/2 quarts)
Recipe By : Taste of Home
Source from luhu.jp