Harvest Chicken Soup Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
3 medium: Onions,
3 medium: Carrots, thinly sliced
3 each: Boneless skinless chicken,
4 tsp: Chicken bouillon, instant
Breast halves,
1: Scoop,
4 cup: Water,
-,
3 each: Celery ribs, halved
1 cup: Frozen peas,
1 tsp: Salt,
1 each: Avocado, peeled and
1/8 tsp: Pepper,
Sliced,
1 can: Tomatoes, 14 1/2 oz diced
Zucchini, halved and
With liquid,
Sliced,
Directions:
Chop one onion; set aside. Quarter other two; place in a dutch oven
with chicken, water. celery salt and pepper. Cover and simmer for 2
hours or until chicken is tender. Remove chicken; set aside. Discard
celery and onion. To broth add the tomatoes, carrots, bouillon and
chopped onion. Cover and simmer for 30 min. or until the carrots are
tender. Cube chicken; add to soup with zucchini and peas. Cover and
simmer for 10 min. or until zucchini is tender. Spoon into bowls.
Garnish with avocado. Yiedl: 8-10 servings. (2 1/2 quarts.
Recipe By : Taste Of Home
Source from luhu.jp
with chicken, water. celery salt and pepper. Cover and simmer for 2
hours or until chicken is tender. Remove chicken; set aside. Discard
celery and onion. To broth add the tomatoes, carrots, bouillon and
chopped onion. Cover and simmer for 30 min. or until the carrots are
tender. Cube chicken; add to soup with zucchini and peas. Cover and
simmer for 10 min. or until zucchini is tender. Spoon into bowls.
Garnish with avocado. Yiedl: 8-10 servings. (2 1/2 quarts.
Recipe By : Taste Of Home
Source from luhu.jp