Hawaiian Carrots Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 can: , (20oz) unsweetened
4 large: Carrots, abt 1/2 lb
-pineapple tidbits,
-sliced diagonally,
-undrained,
-into 1/2" pieces,
1 tbsp: Honey,
1 tbsp: Cornstarch,
1/2 tsp: Dried oregano,
2 tbsp: Water,
1/4 tsp: Onion powder,
2 tbsp: Toasted cashew, chopped
Directions:
Drain pineapple, reserving juice; set pineapple aside. combine
reserved juice, honey, oregano, and onion powder in a medium
saucepan; bring to a boil. Add carrots; cover, reduce heat, and
simmer 10 minutes. Stir in pineapple and cook an additional 5 minutes
or until carrots are tender.
Combine cornstarch and water and stir well; add to carrot mixture.
Bring to a boil and cook 1 minute or until thickened, stirring
constantly. Spoon into a bowl and sprinkle with cashews.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
reserved juice, honey, oregano, and onion powder in a medium
saucepan; bring to a boil. Add carrots; cover, reduce heat, and
simmer 10 minutes. Stir in pineapple and cook an additional 5 minutes
or until carrots are tender.
Combine cornstarch and water and stir well; add to carrot mixture.
Bring to a boil and cook 1 minute or until thickened, stirring
constantly. Spoon into a bowl and sprinkle with cashews.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Vegetables