Herb Garden Vinegar Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Bottle: white wine vinegar,
-peppercorns, crushed
2 tbsp: Rice vinegar,
1/8 tsp: Red pepper flakes,
1 tbsp: Balsamic vinegar,
2 Stalks: fresh tarragon,
Few grains whole coriander,
1 Stalk: fresh rosemary,
Few grains whole green,
1 Stalk: fresh thyme,
Directions:
Slide whole herb stalks into bottle, stem end down. Add peppers and
coriander. Pour liquid ingredients into sterilized bottle with
non-metal cap (cork is best). Let set for four to six weeks.
Strain, pour back into bottle, replacing herbs with one fresh stalk
of each.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:44) (159)
Fido: Cooking
Source from luhu.jp
coriander. Pour liquid ingredients into sterilized bottle with
non-metal cap (cork is best). Let set for four to six weeks.
Strain, pour back into bottle, replacing herbs with one fresh stalk
of each.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:44) (159)
Fido: Cooking
Source from luhu.jp