Herbed Rice Pilaf (1) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Long-grain rice, uncooked
2 tbsp: Fresh parsley, minced
1 cup: Chopped celery,
1/2 tsp: Dried thyme,
3/4 cup: Chopped onion,
1/4 tsp: Sage, rubbed
1/3 cup: Margarine or butter,
1/4 tsp: Pepper,
2 1/2 cup: Water,
1 tbsp: Pimientos, chopped
1 package: Chicken noodle soup, packet
Optional,
Dry 2 to 2 1/2 oz,
Directions:
In a large skillet, cook the rice, celery and onion in butter,
stirring constantly, until rice is browned. Stir in the next six
ingredients; bring to a boil. Reduce heat; cover and simmer for 15
min. Stir in the pimientos if desired. Remove from heat and let
stand, covered for 10 min. Yield 6 servings.
Recipe By : Taste of Home
Source from luhu.jp
stirring constantly, until rice is browned. Stir in the next six
ingredients; bring to a boil. Reduce heat; cover and simmer for 15
min. Stir in the pimientos if desired. Remove from heat and let
stand, covered for 10 min. Yield 6 servings.
Recipe By : Taste of Home
Source from luhu.jp