High Altitude Baking Ii Recipe

High Altitude Baking Ii Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

MAKE FOLLOWING ADJUSTMENT IN
Temperature by 25, Reduce
-baking powder by 50%,
-sugar by 1/8th or 12 1/2%.,
Or by half.,
- Reduce,
Chocolate cakes work well,
Baking soda by 25% or,
-with the above adjustment.,
-1/4: th. Also decrease,

Directions:

For White Cakes or Yellow: Add 2 Tbsp additional flour for each cup
called for and add 2 Tbsp milk for each cup called for. Use 3 layer
pans where 2 are required, dividing batter equally between. Gloria
Pitzer From the collection of Jim Vorheis

Submitted By JIM VORHEIS On 10-15-95


Source from luhu.jp