Homemade Bread Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
2 cup: Warm water,
Melted,
2 package: Active dry yeast, 1/4 oz
2 tbsp: Sugar,
Each,
1 tbsp: Salt,
2/3 cup: Powdered milk,
6 cup: All-purpose flour, or 7
2 tbsp: Butter or margarine --,
Cups,
Directions:
In a large bowl, stir together warm water and yeast. Let stand until
dissolved.Stir in milk, butter, sugar, salt and enough flour to form a
stiff dough. Turn out onto a floured surface and knead until smooth
and elastic, about 10-12 min. Place in a greased bowl, turning once
to grease top. Cover and let rise in a warm place until doubled,
about 1 hr. Punch down and divide in half. Shape into two loaves and
place in greased 8x4x2 inch pans. Cover and let rise until doubled,
about 1 hr. Bake at 400 deg. for 30 min. or until golden brown.
Yield: 2 loaves.
Recipe By : Taste Of Home
Source from luhu.jp
dissolved.Stir in milk, butter, sugar, salt and enough flour to form a
stiff dough. Turn out onto a floured surface and knead until smooth
and elastic, about 10-12 min. Place in a greased bowl, turning once
to grease top. Cover and let rise in a warm place until doubled,
about 1 hr. Punch down and divide in half. Shape into two loaves and
place in greased 8x4x2 inch pans. Cover and let rise until doubled,
about 1 hr. Bake at 400 deg. for 30 min. or until golden brown.
Yield: 2 loaves.
Recipe By : Taste Of Home
Source from luhu.jp