Homemade Maggot Stew^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetabel oil,
Tomatoes,
1/4 cup: Flour,
1 can: , (10 1/2oz) beef broth
1/2 tsp: Salt,
1 tsp: Thyme,
1/2 tsp: Pepper,
1: Bay leaf,
1/4 tsp: Garlic powder,
3 medium: To 4 carrots,
1 lbs: Stew beef cut in one inch,
1 cup: Fresh or frozen green beans,
Chunks,
3/4 cup: Orzo pasta,
2 can: , (14 1/2oz) plain stewed
TOOLS
Sharp knife,
lg Saucepan,
lg Stew pot with lid,
Colander,
Ziploc bag,
Slotted spoon,
Long handled cooking spoon,
8: Soup bowls,
Carrot peeler,
Soup ladle,
Directions:
Place oil in stew pot and with an adults help, turn heat to medium
low. Measure flour, salt, pepper and garlic powder into ziploc bag.
Drop in stew beef, seal bag and shake untilwell coated. Pour contents
of bag into the stew pot. Turn the heat up to med
With an adults help, use a long handles spoon to turn the meat every
3-4 minutes, letting the meat brown well on all sides. Cook until the
meat begins to look crusty. Add the tomatoes, broth, thyme and bay
leaf. Bring to a boil, then lower heat to low. C
With an adults help, peel the carrots and cut them into small coins
with a knife. When the stew has simmered for one hour, add the
carrots and green beans to the pot. Cover and simmer another 45
minutes.
With an adults help, cook the orzo in a saucepan according to the
package directions. when just tender, drain it through a colander
into the sink, shaking out any excess water. These are your maggots.
Add them to the stew pot, then turn off heat and care
Sicko serving suggestion: Turn any meaty meal into a freakish feast by
spreading a layer of orzo maggots on top of your roasted, baked or
boiled beast!
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp
low. Measure flour, salt, pepper and garlic powder into ziploc bag.
Drop in stew beef, seal bag and shake untilwell coated. Pour contents
of bag into the stew pot. Turn the heat up to med
With an adults help, use a long handles spoon to turn the meat every
3-4 minutes, letting the meat brown well on all sides. Cook until the
meat begins to look crusty. Add the tomatoes, broth, thyme and bay
leaf. Bring to a boil, then lower heat to low. C
With an adults help, peel the carrots and cut them into small coins
with a knife. When the stew has simmered for one hour, add the
carrots and green beans to the pot. Cover and simmer another 45
minutes.
With an adults help, cook the orzo in a saucepan according to the
package directions. when just tender, drain it through a colander
into the sink, shaking out any excess water. These are your maggots.
Add them to the stew pot, then turn off heat and care
Sicko serving suggestion: Turn any meaty meal into a freakish feast by
spreading a layer of orzo maggots on top of your roasted, baked or
boiled beast!
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp