Honey-baked Apple Dessert (microwave) Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3 large: Unpeeled cooking apples,
1 tsp: Ground cinnamon,
1/4 cup: Light brown sugar, firmly
1 tsp: Ground nutmeg,
-packed,
1 dash: Ground cloves,
1 tbsp: Pecans, chopped
Vanilla ice cream or whipped,
3 tbsp: Honey,
-topping,
1 tbsp: Brandy,
Directions:
Cut a 1/4" slice from top of apples; core each apple to within
1/8" of bottom. Place each apple in a 10-ounce custard cup; set
aside.
Combine brown sugar and next 6 ingredients; stir well. Spoon into
apple cavities, drizzling excess over apples. Cover each cup tightly
with heavy-duty plastic wrap; fold back an edge of wrap to allow
steam to escape. Arrange cups in a triangle in microwave. Microwave
at HIGH 4 to 7 minutes or until almost tender, rotating triangle at
2-minute intervals. Top with vanilla ice cream or whipped topping.
Yield: 3 servings.
From Thomas E. Cole of Texas in October, 1990 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-30-95
Source from luhu.jp
1/8" of bottom. Place each apple in a 10-ounce custard cup; set
aside.
Combine brown sugar and next 6 ingredients; stir well. Spoon into
apple cavities, drizzling excess over apples. Cover each cup tightly
with heavy-duty plastic wrap; fold back an edge of wrap to allow
steam to escape. Arrange cups in a triangle in microwave. Microwave
at HIGH 4 to 7 minutes or until almost tender, rotating triangle at
2-minute intervals. Top with vanilla ice cream or whipped topping.
Yield: 3 servings.
From Thomas E. Cole of Texas in October, 1990 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-30-95
Source from luhu.jp