Honey-dijon Rye Recipe

Honey-dijon Rye Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

1 POUND
1 1/3 cup: Whole-Wheat Flour,
1 tbsp: Lecthin Granules Or,
2/3 cup: Rye Flour,
Vegetable Oil,
4 tsp: Wheat Gluten,
2 tbsp: Honey,
1 tsp: Yeast,
2 1/2 tbsp: Grainy Dijon Mustard,
1/2 tsp: Sea Salt,
2/3 cup: Water,

1 1/2 POUND
2 cup: Whole-Wheat Flour,
Vegetable Oil,
1 cup: Rye Flour,
3 tbsp: Honey,
2 tbsp: Wheat Gluten,
3 tbsp: Grainy Dijon Mustard, plus
1 1/2 tsp: Yeast,
2 Tsp: ,
3/4 tsp: Sea Salt,
1 cup: Water,
1 1/2 tbsp: Lecithin Granules Or,

Directions:

Put everything in the machines bread pan and turn the machine on. A
1-lb loaf makes 12 slices, and a 1 1/2-lb loaf makes 18 slices.

Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1

From: Dan Klepach Date: 10-06-95 (21:24) (159)
Fido: Cooking


Source from luhu.jp