Icebox Sandwiches Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 package: Instant pudding mix --,
1 cup: Miniature chocolate chips --,
Vanilla 3.4 oz,
Semisweet 6 oz,
2 cup: Milk,
48 each: Graham crackers, squares
2 cup: Whipped topping,
Directions:
Mix pudding and milk according to package directions and refrigerate
until set. Fold in whipped topping and chocolate chips. Place 24
graham crackers on a baking sheet; top each with about 3 tablespoons
filling. Place another graham cracker on top. Freeze for 1 hour or
until firm. Wrap individually in plastic wrap; freese. Serve
sandwiches frozen. Yield: 24 servings.
Recipe By : Taste of Home
Source from luhu.jp
until set. Fold in whipped topping and chocolate chips. Place 24
graham crackers on a baking sheet; top each with about 3 tablespoons
filling. Place another graham cracker on top. Freeze for 1 hour or
until firm. Wrap individually in plastic wrap; freese. Serve
sandwiches frozen. Yield: 24 servings.
Recipe By : Taste of Home
Source from luhu.jp