Indian Beans Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pinto beans, dried
3/4 cup: Celery, sliced
3 quart: Water,
1 1/2 tsp: Salt,
1 lbs: Tomatoes, canned
3/4 tsp: Cinnamon, ground
1 large: Onion, chopped
6 tbsp: Sugar,
8 slice: Bacon, cut in 2 inch lengths
3 tbsp: Vinegar,
Directions:
* Wash beans, place in 6 qt kettle with 3 qts water and bring to
simmer. Cover; cook for 4 hours or until tender.
* Mix remaining ingredients with beans and cooking water and place in
4 quart casserole; cover and bake in 350 F. oven 2 to 3 hours or
until well done. Add water as necessary.
Submitted By JJ JUDKINS On 11-14-95
Source from luhu.jp
simmer. Cover; cook for 4 hours or until tender.
* Mix remaining ingredients with beans and cooking water and place in
4 quart casserole; cover and bake in 350 F. oven 2 to 3 hours or
until well done. Add water as necessary.
Submitted By JJ JUDKINS On 11-14-95
Source from luhu.jp