Indian Turkey - Sl 12/85 Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
6 lbs: Turkey breast,
1/2 tsp: Curry powder,
1/2 tsp: Salt,
1 each: 8-oz can pineapple chunks,
1/4 tsp: Pepper,
-, drained
1 each: 12-oz can frozen orange,
1 each: 2-oz pkg slivered almonds,
-juice concentrate, thawed
1/4 cup: Raisins,
-and undiluted,
1/4 cup: Currants,
1 cup: , water
Cooked wild rice,
2 tbsp: Brown sugar,
3 tbsp: Cornstarch,
1 tsp: Ground cinnamon,
1/4 cup: , water
1/2 tsp: Ground cloves,
Directions:
Rub turkey breast with salt and pepper; brown in a large Dutch
oven.
Combine orange juice concentrate, 1 cup water, brown sugar, and
spices, mixing well. Pour over turkey; add pineapple, almonds,
raisins, and currants. Bring to a boil; cover, reduce heat, and
simmer 2 hours. Remove turkey, and place on a bed of wild rice.
Combine cornstarch and 1/4 cup water; gradually stir into juice
mixture. Cook over medium heat, stirring constantly, until thickened
and bubbly. Serve sauce with turkey and wild rice. Yield: 14 to 16
servings.
Mary C. Bohannon of North Carolina in December, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-29-95
Source from luhu.jp
oven.
Combine orange juice concentrate, 1 cup water, brown sugar, and
spices, mixing well. Pour over turkey; add pineapple, almonds,
raisins, and currants. Bring to a boil; cover, reduce heat, and
simmer 2 hours. Remove turkey, and place on a bed of wild rice.
Combine cornstarch and 1/4 cup water; gradually stir into juice
mixture. Cook over medium heat, stirring constantly, until thickened
and bubbly. Serve sauce with turkey and wild rice. Yield: 14 to 16
servings.
Mary C. Bohannon of North Carolina in December, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-29-95
Source from luhu.jp