Jacobs Cattle Beans With Wheat Berries And Cranberries Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dried Jacobs Cattle beans,
2: Scallions,
-or anasazi beans,
-thinly sliced diagonally,
-soaked and drained,
Pepper to taste,
Salt to taste,
5 tbsp: Walnut oil,
2 3/4 cup: Cooked peeled wheat berries,
3 tbsp: Raspberry vinegar,
2/3 cup: Dried cranberries,
1/4 cup: Toasted walnuts,
2 tsp: Rosemary, minced
-coarsely broken,
1 tsp: Sage, minced
Directions:
Cook beans in water to cover by 2-3 inches, for 30-35 minutes. Drain
and add salt.
Note: The cooked grains and beans can be prepared up to 3 days in
advance, cover and refrigerate.
Place beans and grains in a large bowl along with the dried
cranberries, herbs and scallions. Season with salt and pepper. Spoon
walnut oil over the surface and gently mix to combine. Trickle the
raspberry vinegar over the surface and gently mix again. Scatter the
toasted walnuts on top. Let the flavors develop for 2 hours at room
temperature before serving.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 482
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
and add salt.
Note: The cooked grains and beans can be prepared up to 3 days in
advance, cover and refrigerate.
Place beans and grains in a large bowl along with the dried
cranberries, herbs and scallions. Season with salt and pepper. Spoon
walnut oil over the surface and gently mix to combine. Trickle the
raspberry vinegar over the surface and gently mix again. Scatter the
toasted walnuts on top. Let the flavors develop for 2 hours at room
temperature before serving.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 482
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
Tags
Vegetables