Jims Beef Stew Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Stew beef, see notes
1/4 cup: Red wine, see notes
24 ounce: Beef broth, see notes
1/2 tsp: Tarragon,
2 medium: To 3 Potatoes, chunked
1/2 tsp: Marjoram,
2 medium: To 4 Carrots, sliced
1/2 tsp: Rosemary,
2 medium: To 3 Onions, chunked
Salt and pepper to taste,
2 Cloves: Garlic, minced
Flour for dredging,
1 cup: Peas,
6 tbsp: Dark roux, heaping
12 ounce: Water,
1 tbsp: Olive oil,
Directions:
Dredge stew beef in flour, salt and pepper. In a cast iron Dutch oven,
brown stew beef. Add tarragon, marjoram, rosemary and garlic, cook
and stir 2-3 minutes. Add wine and cook and stir 2-3 minutes. Add
beef broth and water and bring to a boil. Reduce heat, cover, simmer
for 2 hours. Add carrots, potatoes and onion, cook for about 45
minutes, than add peas. Cook 15 minutes or until vegetables are just
tender. Add roux a tablespoon at a time, until broth is thickened
like gravy. Adjust seasoning, cook until bubbly, than cook about 3-4
minutes. Serves 4-5
NOTE: I prefer making my own stew beef from a sirloin or chuck roast.
I also prefer my own beef broth, but canned can be used. The wine I
use is Taylor Lake Country Red.
SOURCE:*Jim Bodle POSTED BY: Jim Bodle 10/95
From: Jim Bodle Date: 11-01-95 (03:57) (159)
Fido: Cooking
Source from luhu.jp
brown stew beef. Add tarragon, marjoram, rosemary and garlic, cook
and stir 2-3 minutes. Add wine and cook and stir 2-3 minutes. Add
beef broth and water and bring to a boil. Reduce heat, cover, simmer
for 2 hours. Add carrots, potatoes and onion, cook for about 45
minutes, than add peas. Cook 15 minutes or until vegetables are just
tender. Add roux a tablespoon at a time, until broth is thickened
like gravy. Adjust seasoning, cook until bubbly, than cook about 3-4
minutes. Serves 4-5
NOTE: I prefer making my own stew beef from a sirloin or chuck roast.
I also prefer my own beef broth, but canned can be used. The wine I
use is Taylor Lake Country Red.
SOURCE:*Jim Bodle POSTED BY: Jim Bodle 10/95
From: Jim Bodle Date: 11-01-95 (03:57) (159)
Fido: Cooking
Source from luhu.jp