Kalbssxhnitzel In Currysosse (veal Steak) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal Cutlets, Sliced Thin
2 tbsp: Evaporated Milk,
1/2 tsp: Salt,
2 tbsp: Tomato Paste,
1/4 tsp: Pepper,
1: Lemon, Juiced
3/4 tsp: Curry Powder,
10: Parsley Sprigs, Chopped
3 tbsp: Vegetable Oil,
2 tbsp: Cognac Or Brandy,
2: Onions, Diced
Directions:
Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions;
saute until softened. Add evaporated milk and tomato paste. Cook
until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
From MMRECS01.ZIP, GEnie Food & Wine RT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Submitted By KATHRYN CONE On 11-15-95
Source from luhu.jp
veal slices on both sides. Remove meat and reserve. Add onions;
saute until softened. Add evaporated milk and tomato paste. Cook
until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
From MMRECS01.ZIP, GEnie Food & Wine RT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Submitted By KATHRYN CONE On 11-15-95
Source from luhu.jp