Kidney, Liver And Pancetta Brochettes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
-2 ounces: ,
4: To 6 lamb kidneys,
1/2 tsp: Salt,
1/2 lbs: Veal, lamb or other mild
1 tsp: Freshly ground black pepper,
-liver,
2 tbsp: Olive oil,
2: Or 3 slices pancetta, about
1 tbsp: Chopped fresh thyme leaves,
Directions:
The liver remains pink on the inside, the kidney is tender and sweet,
and the pancetta bathes both with its earthy salt taste. Cut the
kidneys into1/2-inch or slightly larger pieces, discarding the core.
Cut the liver and pancetta into 1/2-inch pieces. Thread onto skewers,
alternating kidney, pancetta and liver. Put the skewers in a shallow
glass baking dish and sprink- le with the salt, pepper, olive oil and
thyme. Grill over medium heat 2 to 3 minutes on each side. Do not
overcook. Makes six 8-inch brochettes. PER BROCHETTE: 200 calories,
24 g protein,2 g carbohydrate, 10 g fat (3 g saturated), 317 mg
cholesterol, 363 mg sodium, 0 g fiber. From an article by Georgeanne
Brennan, The San Francisco Chronicle, 7/1/92. Posted by Stephen
Ceideburg From: Joell Abbott
Submitted By HELEN PEAGRAM On 11-05-95
Source from luhu.jp
and the pancetta bathes both with its earthy salt taste. Cut the
kidneys into1/2-inch or slightly larger pieces, discarding the core.
Cut the liver and pancetta into 1/2-inch pieces. Thread onto skewers,
alternating kidney, pancetta and liver. Put the skewers in a shallow
glass baking dish and sprink- le with the salt, pepper, olive oil and
thyme. Grill over medium heat 2 to 3 minutes on each side. Do not
overcook. Makes six 8-inch brochettes. PER BROCHETTE: 200 calories,
24 g protein,2 g carbohydrate, 10 g fat (3 g saturated), 317 mg
cholesterol, 363 mg sodium, 0 g fiber. From an article by Georgeanne
Brennan, The San Francisco Chronicle, 7/1/92. Posted by Stephen
Ceideburg From: Joell Abbott
Submitted By HELEN PEAGRAM On 11-05-95
Source from luhu.jp