Kodiak Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
10 3/4 ounce: Undiluted,
4 cup: Onions, diced
1 Jar: picante sauce, 8
2 each: Garlic cloves, minced
Ounces,
3 medium: Green peppers, diced
1 Bottle: ,
4 cup: Celery, diced
2 tbsp: Worcestershire sauce,
1 Jar: green olives, 5 3/4 oz
4 cup: Medium egg noodles, cooked
Stuffed/und,
& drained,
1 can: Mushroom, 4 oz
1 cup: Cheddar cheese, 4 ounces
Stems/pcs/undra,
Shredded,
1 can: Condensed tomato soup --,
Barbecue sauce, 18 ounces
Directions:
In a Dutch oven, brown ground beef with onions and garlic; drain. Add
remaining ingredients except cheese; mix well.Cover and bake at 350
deg. for 1 hour or until hot and bubbly. Sprinkle with the cheese
just before serving. Yield: 16-20 servings
Recipe By : Taste of Home
Source from luhu.jp
remaining ingredients except cheese; mix well.Cover and bake at 350
deg. for 1 hour or until hot and bubbly. Sprinkle with the cheese
just before serving. Yield: 16-20 servings
Recipe By : Taste of Home
Source from luhu.jp