Lamb Chops With Jelly Gravy Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: Lamb shoulder chops, 1/2"
1/8 tsp: Pepper,
1 tbsp: Fat,
1 1/2 cup: Water,
3 tbsp: Flour,
3 tbsp: Currant jelly,
3/4 tsp: Salt,
Directions:
Brown chops in hot fat in heavy skillet. Reduce heat and cookuntil
done. Remove chops from skillet and keep hot while making gravy.
Drain all except 4 Tablespoons of fat from skillet, add flour and
stir, loosening brown bits. Cook and stir until flour browns. Add
salt, pepper, and water. Cook, stirring until gravy is smooth. Add
jelly and cook until it melts and blends in the gravy. Serve hot
with chops.
Serving suggestion: Serve with Hot bread, mashed potatoes, and corn.
**JJ** 102295.1255
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp
done. Remove chops from skillet and keep hot while making gravy.
Drain all except 4 Tablespoons of fat from skillet, add flour and
stir, loosening brown bits. Cook and stir until flour browns. Add
salt, pepper, and water. Cook, stirring until gravy is smooth. Add
jelly and cook until it melts and blends in the gravy. Serve hot
with chops.
Serving suggestion: Serve with Hot bread, mashed potatoes, and corn.
**JJ** 102295.1255
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp