Layer Tri-color Bean Terrine (ingredients) Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
BLACK BEAN LAYER
2/3 cup: Dried black beans,
1 small: Stalk celery,
-soaked and drained,
1 small: Carrot,
2 1/2 cup: Warm water,
1/4 tsp: Ground cumin seeds,
1 small: Onion, (s), stuck with
1/8 tsp: Hot pepper flakes,
1: Whole clove,
Salt to taste,
WHITE BEAN LAYER
2/3 cup: Dried white navy beans,
1 small: Stalk celery,
-or Great Northern beans,
1 small: Carrot,
-soaked and drained,
1: Bay leaf,
2 1/2 cup: Warm water,
2 Sprigs: parsley,
1 small: Onion, (s), stuck with
1/2 tsp: Dried Herbes de Provence,
1: Whole clove,
Salt to taste,
GREEN SPLIT PEA LAYER
2/3 cup: Dried green split peas,
1 small: Stalk celery,
2 1/2 cup: Warm water,
1 small: Carrot,
1 small: Onion, (s), stuck with
1/2 tsp: Dried oregano,
1: Whole clove,
Salt and pepper to taste,
1 large: Garlic clove, s
PURES
6: Eggs,
6 tbsp: Heavy cream,
-, 2 for each pure
-, 2 for each pure
ROASTED ORANGE PEPPER SAUCE
3 large: Orange peppers,
1/2 cup: Chicken stock,
2 tbsp: Olive oil,
-plus 2 tbs.,
1 small: Onion, s
1 pinch: Saffron,
2 medium: Garlic clove, s
1/2 tsp: Salt or to taste,
1/2 tsp: Dried crushed rosemary,
1/4 tsp: Pepper or to taste,
1 tbsp: White wine vinegar,
1/2: Sweet red pepper,
3 tbsp: Dry white wine,
Nonpareil capers,
The Versatile Grain,
and the,
Elegant Bean,
by Sheryl and Mel London,
ISBN 0-671-76106-4,
pg 489-491,
Directions: