Lemony Beef Stew Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
NPFN03A
3 lbs: Beef Stew Meat,
1/4 tsp: Pepper,
Salt and Pepper,
1/4 tsp: Rosemary Leaves, crushed
Flour,
3 each: Med. Potatoes, peeled, cubed
Oil,
2 cup: Carrots, peeled and sliced
8 ounce: Tomato Sauce,
2 cup: Celery, sliced diagonally
1 tsp: Lemon Peel, fresh grated
1 each: Sm. Whole Onions, drained
2 tbsp: Lemon Juice, fresh squeezed
1 each: Pk Frozen Peas, slightly
2 tsp: Worcestershire Sauce,
-thawed,
1 tsp: Celery Seed,
2 tbsp: Flour,
1/2 tsp: Salt,
Directions:
Season beef with slat and pepper, lightly coat with flour, and brown
in 2 parts in large skillet. Pour off fat, put meat in crock pot. Add
everything except last 3 ingredients. Cover and cook on low 8 - 10
hours. Add onions and peas and cook 1 - 2 hours longer. Gradually
blend 1/4 c water into the 2 T flour. Add to stew mixture and cook on
high, stirring until thickened. From "Womans Day Crockery Cook Book"
Meal Mastered by Heather Smith
TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE
On 10-30-95
Source from luhu.jp
in 2 parts in large skillet. Pour off fat, put meat in crock pot. Add
everything except last 3 ingredients. Cover and cook on low 8 - 10
hours. Add onions and peas and cook 1 - 2 hours longer. Gradually
blend 1/4 c water into the 2 T flour. Add to stew mixture and cook on
high, stirring until thickened. From "Womans Day Crockery Cook Book"
Meal Mastered by Heather Smith
TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE
On 10-30-95
Source from luhu.jp