Liposuctioned Lard^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 large: Eggs,
1/2 tsp: Vanilla extract,
3 tbsp: Sugar,
pn Salt,
1 1/2 cup: Milk,
1 1/2 cup: Mini marshmallows,
TOOLS
Mixing bowl,
6: Custard cups,
Electric mixer,
lg Frying pan with lid,
Glass measuring cup,
Pot holder,
Directions:
With an adults help, beat the eggs and suar until well blended. Add
the milk, vanilla and salt and mix well. Use a glass measuring cup to
divide the mixture evenly among the 6 custard cups.
Place the custard cups in a large frying pan and fill the pan with
water to about 1/2" from the top of the cups. With an adults help,
place the pan on medium heat and bring the water to a simmer. Turn
heat down to low and cover the pan with a lid and con
Carefully remove the cups from the water. Allow the custard to cool
for five minutes, then gently stir in 1/4 cup of marshmallow fat
lumps into each cup. Make sure all the fat is covered with custard.
Refrigerate cups for one or two hours or until well ch
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp
the milk, vanilla and salt and mix well. Use a glass measuring cup to
divide the mixture evenly among the 6 custard cups.
Place the custard cups in a large frying pan and fill the pan with
water to about 1/2" from the top of the cups. With an adults help,
place the pan on medium heat and bring the water to a simmer. Turn
heat down to low and cover the pan with a lid and con
Carefully remove the cups from the water. Allow the custard to cool
for five minutes, then gently stir in 1/4 cup of marshmallow fat
lumps into each cup. Make sure all the fat is covered with custard.
Refrigerate cups for one or two hours or until well ch
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp