Little Round Pie Dough Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/4 tsp: Salt,
1 cup: Shortening,
1/2 cup: Cold Water,
Directions:
Combine flour with shortening until mixture resembles small peas. Add
salt and water and blend only until dough holds together. Cover
tightly with plastic wrap and store in refrigerator until next day.
Roll out to make a double crust 9-inch pie or six little round pies.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp
salt and water and blend only until dough holds together. Cover
tightly with plastic wrap and store in refrigerator until next day.
Roll out to make a double crust 9-inch pie or six little round pies.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp