Liver Barbecue Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
Barbecue-flavor sandwich,
1 1/2 lbs: Beef liver, sliced
Sauce,
1 large: Onion, cut in thin wedges
3/4 cup: Water,
1: Clover garlic, minced
1 tbsp: Horseradish mustard,
1: 15 1/2 oz can,
Hot cooked noodles,
Directions:
In large skillet cook bacon till crisp; drain, reserving 3 tablespoons
drippings in skillet. Crumble bacon; set aside in reserved drippings
brown liver quickly on both sides; remove and cut into strips. In
same skillet cook onion and garlic till tender but not brown. Stir in
sandwich sauce, water, and mustard. Season with some salt and pepper.
Return liver and crumbled bacon to skillet. Simmer, uncovered, till
liver is tender, about 10 minutes. Serve over hot cooked noodles.
Makes 6 servings.
Source: Better Homes and Gardens, All time favorite Beef recipes
Shared by: Ed Vroone
From: Sharon Stevens Date: 11-05-95 (21:49)
(164) Fido: Home Co
Source from luhu.jp
drippings in skillet. Crumble bacon; set aside in reserved drippings
brown liver quickly on both sides; remove and cut into strips. In
same skillet cook onion and garlic till tender but not brown. Stir in
sandwich sauce, water, and mustard. Season with some salt and pepper.
Return liver and crumbled bacon to skillet. Simmer, uncovered, till
liver is tender, about 10 minutes. Serve over hot cooked noodles.
Makes 6 servings.
Source: Better Homes and Gardens, All time favorite Beef recipes
Shared by: Ed Vroone
From: Sharon Stevens Date: 11-05-95 (21:49)
(164) Fido: Home Co
Source from luhu.jp