Low Fat Chocolate Chewies Recipe
Yield: 30 cookiesRecipe by luhu.jp
Ingredients:
3: Egg whites,
Shifted,
pn Salt,
1/2 tsp: Vanilla,
1 cup: Sugar, scant cup
1/2 ounce: Semi-sweet chocolate, finely
3 tbsp: Cocoa, Not Dutch processed
Chopped,
Directions:
Preheat oven to 275 and place oven rack in the middle position. Line
one or two sheet pans with foil or parchment paper. Set aside.
Beat the egg whites with the salt to a soft peak stage. Add the sugar
slowly, beating until the mixture is very thick. *Gently* stir in the
cocoa powder, vanilla and chopped chocolate.
Place walnut size mounds of the batter on the prepared pans and bake
in the preheated oven for 30 minutes until dry on the surface, but
still soft inside.
Slide the foil or paper with its cookies onto a cooling rack and cool
for 5 minutes.
Peel the foil or paper off the still warm cookies, then cool cookies
completely on rack.
Per Cookie: Cal 28 Carbo 7 gm Chol 0 mg Sodium 24 gm Fat Trace Protein
Trace S.Fat Trace
Washington Post 4/12/95
Submitted By GAIL SHIPP On 10-25-95
Source from luhu.jp
one or two sheet pans with foil or parchment paper. Set aside.
Beat the egg whites with the salt to a soft peak stage. Add the sugar
slowly, beating until the mixture is very thick. *Gently* stir in the
cocoa powder, vanilla and chopped chocolate.
Place walnut size mounds of the batter on the prepared pans and bake
in the preheated oven for 30 minutes until dry on the surface, but
still soft inside.
Slide the foil or paper with its cookies onto a cooling rack and cool
for 5 minutes.
Peel the foil or paper off the still warm cookies, then cool cookies
completely on rack.
Per Cookie: Cal 28 Carbo 7 gm Chol 0 mg Sodium 24 gm Fat Trace Protein
Trace S.Fat Trace
Washington Post 4/12/95
Submitted By GAIL SHIPP On 10-25-95
Source from luhu.jp