Meatless Spaghetti Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
6 Cloves: garlic, minced
Undrained,
1 cup: Chopped celery,
2 can: Tomato sauce, 15 oz each
1 large: Chopped onion,
1 can: Tomato paste, 6 oz
2 tbsp: Cooking oil,
1 tbsp: Brown sugar, optional
6 small: Zucchini, chopped
2 tsp: Dried basil,
1 large: Green pepper, chopped
2 tsp: Dried oregano,
1 can: Olives, 6 oz pitted ripe
2 tsp: Dried parsley, flakes
4 Cubes: ,
1 tsp: Salt, optional
1 cup: Hot water,
1/2 tsp: Pepper,
1 Jar: sliced mushrooms, 6 oz
2 lbs: Spaghetti, cooked &
Drained,
Drained,
1 can: Tomatoes, 28 oz diced
Beef bouillon,
Directions:
In a large saucepan or a dutch oven, saute garlic, celery and onion
in oil until tender. Add zucchini, green pepper and olives; saute for
2-3 min. Dissolve bouillon in water; add to begetables. Add the next
10 ingredients and bring to a boil. Reduce heat; cover and simmer for
1 hr. stirring occasionally. Serve over spaghetti. Yield: 14 servings.
Recipe By : Taste Of Home
Source from luhu.jp
in oil until tender. Add zucchini, green pepper and olives; saute for
2-3 min. Dissolve bouillon in water; add to begetables. Add the next
10 ingredients and bring to a boil. Reduce heat; cover and simmer for
1 hr. stirring occasionally. Serve over spaghetti. Yield: 14 servings.
Recipe By : Taste Of Home
Source from luhu.jp