Meikis Route 66 Fettucini Alfredo Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Fettucine, pre-cooked
ds White Pepper,
1 1/2 tsp: Unsalted Butter,
1 tbsp: Sour Cream,
1/3 tsp: Garlic, freshly ground
1 tsp: Parmesan Cheese, ground
4 ounce: Heavy Whipping Cream,
1 tsp: Romano Cheese, ground
ds Salt,
Directions:
Briefly heat medium skillet; add butter. Over low flame, coat bottom
of skillet with butter and add garlic. Stir until sauteed, then add
cream. Increase flame slightly and heat, stirring constantly. Add
salt, pepper, and sour cream and bring to heat while stirring. When
sour cream is completely blended, combine and stir in cheeses. Stir
pasta into sauce over low flame. Serve immediately. Makes 1 serving.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
of skillet with butter and add garlic. Stir until sauteed, then add
cream. Increase flame slightly and heat, stirring constantly. Add
salt, pepper, and sour cream and bring to heat while stirring. When
sour cream is completely blended, combine and stir in cheeses. Stir
pasta into sauce over low flame. Serve immediately. Makes 1 serving.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp