Mexicali Meat Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: 8 Or 9-Inch Pastry Shell --,
-unbaked,
FILLING
1: Egg,
1 tbsp: Instant Minced Onion,
1 lbs: Lean Ground Beef,
1/2 tsp: Oregano,
1 can: , (7 Oz) Whole Kernel Corn
4: Green Olives, Stuffed --
W/Sweet Peppers, drained
-sliced,
1/2 cup: Soda Cracker Crumbs,
6 slice: Bacon, Crisp, Crumbled, if
1/2 cup: Chili Sauce,
-desired,
2 tbsp: Sweet Pepper Flakes,
TOPPING
1: Egg, slightly beaten
1/2 tsp: Dry Mustard,
2 tbsp: Milk,
1/2 tsp: Worcestershire Sauce,
1/2 tsp: Salt,
1 cup: Cheddar Cheese, shredded
Directions:
Beat egg slightly in mixing bowl. Add ground beef, corn, cracker
crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix
well. Press meat mixture firmly into pastry-lined pie pan. Bake at
425 F for 20 to 25 mins. Spread topping on filling. Top with olives
and bacon. Bake an additional 5 mins or until cheese melts. Let stand
10 mins before serving.
Topping: Combine egg and milk; add salt, dry mustard, Worcestershire
sauce, and cheese.
Makes 6 servings.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp
crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix
well. Press meat mixture firmly into pastry-lined pie pan. Bake at
425 F for 20 to 25 mins. Spread topping on filling. Top with olives
and bacon. Bake an additional 5 mins or until cheese melts. Let stand
10 mins before serving.
Topping: Combine egg and milk; add salt, dry mustard, Worcestershire
sauce, and cheese.
Makes 6 servings.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp