Mexican Cheddar Bread Recipe

Mexican Cheddar Bread Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

1 POUND
2 cup: Whole-Wheat Flour,
Vegetable Oil,
2 tsp: Sugar,
3/4 tsp: Whole Cumin Seed,
1 tbsp: Wheat Gluten,
1 cup: Nonfat Buttermilk,
1 tsp: Yeast,
3/4 cup: Cheddar Cheese, Nonfat Or
1/2 tsp: Sea Salt,
Reduced Fat, shredded
1 tbsp: Lecithin Granules Or,

1 1/2 POUND
3 cup: Whole-Wheat Flour,
Vegetable Oil,
1 tbsp: Sugar,
1 1/8 tsp: Whole Cumin Seed,
1 1/2 tbsp: Wheat Gluten,
1 1/2 cup: Nonfat Buttermilk,
1 1/2 tsp: Yeast,
1 cup: Cheddar Cheese, Nonfat Or
3/4 tsp: Sea Salt,
Reduced Fat, shredded (+
1 1/2 tbsp: Lecithin Granules Or,
-2: Tbs),

Directions:

Put everything excep the cheese in the machines bread pan. Turn the
machine on the RAISIN BREAD setting, and add the cheese when the
machine buzzes. A 1-lb loaf makes 12 slices, and a 1 1/2-lb loaf
makes 18 slices.

Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1

From: Dan Klepach Date: 10-06-95 (21:24) (159)
Fido: Cooking


Source from luhu.jp