Microwave Meatball Stew Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 can: Mushroom soup, condensed --
1 each: Egg, beaten
Undiluted 10 3/4 oz,
1/2 cup: Dry bread crumbs,
1 can: Beef broth, undiluted 10
1/2 cup: Onion, finely chopped
1/2 ounce: ,
2 tbsp: Onion soup mix, dry
1/2 tsp: Dried savory,
1 can: Potatoes, canned, 16 oz
1/4 tsp: Dried thyme,
Drained,
2 tbsp: Cornstarch,
1 1/4 cup: Frozen carrot slices,
2 tbsp: Water,
1 1/4 cup: Frozen peas,
1/4 tsp: Brown sauce, optional
Directions:
Combine beef, egg, crumbs, onion and soup mix; mix well. Shape into 1
1/2 in. balls. Place in a mixrowave-safe baking dish. Cover and
microwave on high for 5 min. Turn meatballs and microwave 5 min.
more; drain. Combine the mix seven ingredients; spoon over meatballs
and stir once. Combine cornstarch, water and browning sauce; stir
into the stew. Microwave on high for 2 min. or until thickened and
bubbly Yield: 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
1/2 in. balls. Place in a mixrowave-safe baking dish. Cover and
microwave on high for 5 min. Turn meatballs and microwave 5 min.
more; drain. Combine the mix seven ingredients; spoon over meatballs
and stir once. Combine cornstarch, water and browning sauce; stir
into the stew. Microwave on high for 2 min. or until thickened and
bubbly Yield: 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp