Milwaukee Style Sweet Tart Supper~ Recipe

Milwaukee Style Sweet Tart Supper~ Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Turkey kielbasa, cut in 3"
1 medium: Onion, thinly sliced and
-pieces,
1 can: , (14 3/4oz) fatfree chicken
3 can: 10 oz Bavarian style,
Broth,
-sauerkraut --,
1/2 tsp: Caraway seeds,
-rinsed and drained,
8 medium: Peeled red potatoes --,
3 large: Peeled Granny Smith apples,
Quartered,
Cored/cut in rings,
1/4 cup: Shredded Swiss cheese,

Directions:
Place half of kielbasa in slow cooker, top with sauerkraut, remaining
sausage, apples and onion rings. Pour broth over and sprinkle with
caraway seeds. Cover and cook on high 4 hours or until apples and
onions are tender.

Cook potatoes on top of stove until tender; drain.

Arrange on individual plates and sprinkle with cheese.

Makes 8 1 1/2 cup sausage mixture, 1 cup potato and 1 1/2 teaspoon
cheese servings.

Per serving: 323 cal., 16.1 g protein, 8.9 g (25%) fat, 52.8 g carb.,
8.2 g fiber, 48 mg chol., 10.7 mg iron, 1213 mg sodium, 51 mg calcium.

Carolyn Shaw 8-95.

Recipe By : Cooking Light 9-95

From: Marjorie Scofield Date: 10-05-95 (01:27) (160)
Fido: Recipes


Source from luhu.jp

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