Minnesota Liver Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Raw rice,
1 lbs: Beef liver, chopped
2 cup: Water,
1: Egg, well beaten
4 cup: Milk,
1 tbsp: Sugar,
1: Onion, chopped
1 tbsp: Salt,
1/4 cup: Butter,
1/8 tsp: Pepper,
Directions:
Pour rice into water mixed with milk. Cook over high heat, sitrring
occasionally, until mixture is very thick. Saute onion in butter
until golden brown. To make chopping easier, dip liver into boiling
water for 1 minutes or freeze partially. Add liver, egg, onion,
sugar, salt and pepper to rice mixture. Put mixture into well
buttered 2 quart casserole and bake in preheated moderate oven (350F)
for 1 hour. Makes 6-8 servings.
Origin: Womens Day Encyclopedia of Cookery, Vol 1, Minnesota Section.
Shared by: Sharon Stevens, Feb/94
From: Sharon Stevens Date: 11-05-95 (21:48)
(164) Fido: Home Co
Source from luhu.jp
occasionally, until mixture is very thick. Saute onion in butter
until golden brown. To make chopping easier, dip liver into boiling
water for 1 minutes or freeze partially. Add liver, egg, onion,
sugar, salt and pepper to rice mixture. Put mixture into well
buttered 2 quart casserole and bake in preheated moderate oven (350F)
for 1 hour. Makes 6-8 servings.
Origin: Womens Day Encyclopedia of Cookery, Vol 1, Minnesota Section.
Shared by: Sharon Stevens, Feb/94
From: Sharon Stevens Date: 11-05-95 (21:48)
(164) Fido: Home Co
Source from luhu.jp