Minted Rice Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 dash: Garlic powder,
2 tsp: Salt,
1 can: Chicken broth, 14 1/2 oz
1 cup: Long-grain rice,
1/2 tsp: Mint leaves, dried
1/4 cup: Butter or margarine,
1/4 cup: Slivered almonds, toasted
Directions:
In a saucepan, bring water and salt to a boil. Remove from the heat;
add rice. Cover and let stand for 3 min. Drain, Rinse rice with cold
water; drain well. In skillet melt butter. Add rice and cook oved
med. heat, stirring frequently, until butter is almost absorbed,
about 5 min. Turn into 1 qt. casserole; sprinkle with garlic salt.
Pour chicken broth over rice. Cover and bake at 325 deg. for 35 to 40
min. or until most of liquid is absorbed. Add mint and fluff with a
fork. Sprinkle almonds over top. Bake, uncovered, 5-10 min. more.
Yield: 6 servings.
Recipe By : Taste Of Home
Source from luhu.jp
add rice. Cover and let stand for 3 min. Drain, Rinse rice with cold
water; drain well. In skillet melt butter. Add rice and cook oved
med. heat, stirring frequently, until butter is almost absorbed,
about 5 min. Turn into 1 qt. casserole; sprinkle with garlic salt.
Pour chicken broth over rice. Cover and bake at 325 deg. for 35 to 40
min. or until most of liquid is absorbed. Add mint and fluff with a
fork. Sprinkle almonds over top. Bake, uncovered, 5-10 min. more.
Yield: 6 servings.
Recipe By : Taste Of Home
Source from luhu.jp