Moms Fireside Punch Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
6 cup: Apple cider,
1 cup: Peach schnapps,
1 can: Frozen lemonade concentrate,
1 cup: Rum,
. 12oz,
Fresh lemon peel for garnish,
1 cup: Granulated sugar,
Directions:
In a Dutch oven, combine the first three ingredients, bring to a boil.
Remove from the heat; stir in schnapps and rum. Serve hot in mugs,
garnished with lemon peel.
Makes about twelve 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp
Remove from the heat; stir in schnapps and rum. Serve hot in mugs,
garnished with lemon peel.
Makes about twelve 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp