Moms Pot Roast Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Chuck roast,
1/2 cup: Water,
1 tbsp: Paprika,
10 small: Whole onions,
Salt and pepper,
10 small: Carrots, halved
2 tbsp: Oil,
2 can: Tomato sauce, 8 oz.
Directions:
Sprinkle meat with paprika, salt and pepper. Brown in oil in a Dutch
oven. Add water; cover and simmer for 1 1/2 hours or until meat is
tender. Arrange vegetables around the meat; pour in tomato sauce.
Cover and simmer for 1 hour. Randy Rigg
Submitted By RANDY RIGG On 09-24-95
Source from luhu.jp
oven. Add water; cover and simmer for 1 1/2 hours or until meat is
tender. Arrange vegetables around the meat; pour in tomato sauce.
Cover and simmer for 1 hour. Randy Rigg
Submitted By RANDY RIGG On 09-24-95
Source from luhu.jp