Moms Primavera Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1/2 lbs: Asparagus,
4: Plum tomatoes, chunked
1/2 lbs: Green beans, trimmed
1/2 tsp: Salt,
Fresh peas from 1/2 lb of,
1/4 tsp: Black pepper, fresh ground
. pods, about 3/4 cup
1 cup: Light cream,
1/4 cup: Pine nuts or slivered almond,
1/2 cup: Parmesan cheese, grated
2 tbsp: Butter,
Directions:
Cut the asparagus stalks (discarding the tough bottoms) and the beans
into 1 to 2-inch long pieces. Steam or simmer with the peas until
crispy tender. Drain. Meanwhile, toast the pine nuts in a 350
F
oven for 5 minutes. Melt the butter in a large skillet. Add the
vegetables, tomatoes, salt and pepper; then add the cream and heat.
Toss with fresh hot pasta, then stir in the cheese and nuts.
** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
into 1 to 2-inch long pieces. Steam or simmer with the peas until
crispy tender. Drain. Meanwhile, toast the pine nuts in a 350
F
oven for 5 minutes. Melt the butter in a large skillet. Add the
vegetables, tomatoes, salt and pepper; then add the cream and heat.
Toss with fresh hot pasta, then stir in the cheese and nuts.
** Moms recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp