Moms Raisin Cookies Recipe
Yield: 72 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 tsp: Baking powder,
2 cup: Raisins,
1 tsp: Baking soda,
1 cup: Shortening,
1 tsp: Salt,
1 3/4 cup: Sugar,
1/2 tsp: Ground cinnamon,
2: Eggs, lightly beaten
1/2 tsp: Ground nutmeg,
1 tsp: Vanilla extract,
1/2 cup: Walnuts, chopped
3 1/2 cup: All-purpose flour,
Directions:
Combine raisins and water in a small saucepan; bring to a boil. Gook
for 3 mlnutes; remove from the heat and let cool (do not drain). In a
mixing bowl, cream shortening; gradually add sugar. Add eggs and
vanilla. Combine dry ingredients; gradually add to creamed mixture
and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls
2 in. apart on greased baking sheets. Bake at 350" for 12-14 minutes.
Yield; about 6 dozen.
Recipe By : Pearl Cochenour Taste of Home
Source from luhu.jp
for 3 mlnutes; remove from the heat and let cool (do not drain). In a
mixing bowl, cream shortening; gradually add sugar. Add eggs and
vanilla. Combine dry ingredients; gradually add to creamed mixture
and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls
2 in. apart on greased baking sheets. Bake at 350" for 12-14 minutes.
Yield; about 6 dozen.
Recipe By : Pearl Cochenour Taste of Home
Source from luhu.jp