Moms Slushy Orange-pineapple Punch Recipe
Yield: 27 servingsRecipe by luhu.jp
Ingredients:
2 quart: Water,
. 6oz, thawed
2 can: Pineapple, crushed, 20oz ea
1 package: Orange-flavored soft drink,
. unsweetened, undrained
. mix, unsweetened
3 cup: Granulated sugar,
. 0.14oz,
3: Banana, ripe, mashed
1 quart: Ginger ale, chilled
1 can: Frozen orange juice,
1 Jar: maraschino cherries,
. concentrate, 12oz, thawed
. drained, 10oz
1 can: Frozen lemonade concentrate,
Directions:
In a 6-quart container, combine the first seven ingredients. Place
the punch in a covered container and freeze.
Remove the punch from the freezer 4 hours before serving to partially
thaw. To serve, break into chunks. Add the ginger ale and cherries;
stir until slushy.
Makes about twenty-seven 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp
the punch in a covered container and freeze.
Remove the punch from the freezer 4 hours before serving to partially
thaw. To serve, break into chunks. Add the ginger ale and cherries;
stir until slushy.
Makes about twenty-seven 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95
Source from luhu.jp