Moon Cake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 Stick: of butter,
2: 3 oz. packages of instant,
1 cup: Water,
Vanilla pudding,
1 cup: Flour,
Chocolate syrup,
4: Eggs,
1/2 cup: Chopped walnuts,
1 large: Carton of Cool Whip,
Directions:
Melt butter in saucepan, add water and flour, stir until ball forms
that doesnt separate. Cool 10 minutes, then add eggs one at a time,
beating until smooth. Spread dough on greased cookie sheet with
edge. Bake in a 400 degree oven for 30 minutes. Cool completely.
Mix pudding and chill until firm. Spread on top of cake. Then
spread Cool Whip on top. Then drizzle chocolate syrup on top in
stripes, sprinkle nuts on top and enjoy.
Randy Rigg
Submitted By MICHAEL PROTHRO On 11-12-95
Source from luhu.jp
that doesnt separate. Cool 10 minutes, then add eggs one at a time,
beating until smooth. Spread dough on greased cookie sheet with
edge. Bake in a 400 degree oven for 30 minutes. Cool completely.
Mix pudding and chill until firm. Spread on top of cake. Then
spread Cool Whip on top. Then drizzle chocolate syrup on top in
stripes, sprinkle nuts on top and enjoy.
Randy Rigg
Submitted By MICHAEL PROTHRO On 11-12-95
Source from luhu.jp
Tags
Cake/cookie