Moonlight Mellow Chocolate Cake Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 package: German chocolate cake mix,
Softened,
1 tsp: Cinnamon,
1/2 cup: Water,
1/2 tsp: Nutmeg,
3: Eggs,
1 cup: Mashed potatoes, cold
1/2 cup: Nuts, chopped
1/2 cup: Butter or margarine --,
GLAZE:
1/2 cup: Semisweet chocolate chips,
2 tbsp: Milk,
1 tbsp: Butter or margarine,
1/2 cup: Powdered sugar,
Directions:
Heat oven to 350. Grease and flour a bundt pan. In a large bowl,
combine cake mix, cinnamon, nutmeg, potatoes, 1/2 cup butter, water
and eggs at low speed until moistened; beat 2 minutes at high speed.
Stir in nuts. Pour into greased and floured pan. Bake at 350 for 40
to 50 minutes. Cool upright in pan 25 minutes; invert onto serving
plate. Cool completely. In small saucepan, combine chocolate chips,
butter and milk. Cook over low heat until chocolate melts, stirring
constantly. Remove from heat; stir in powdered sugar until smooth.
Add a few drops milk if needed. Drizzle over cooled cake.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-11-95 (10:25) (159)
Fido: Cooking
Source from luhu.jp
combine cake mix, cinnamon, nutmeg, potatoes, 1/2 cup butter, water
and eggs at low speed until moistened; beat 2 minutes at high speed.
Stir in nuts. Pour into greased and floured pan. Bake at 350 for 40
to 50 minutes. Cool upright in pan 25 minutes; invert onto serving
plate. Cool completely. In small saucepan, combine chocolate chips,
butter and milk. Cook over low heat until chocolate melts, stirring
constantly. Remove from heat; stir in powdered sugar until smooth.
Add a few drops milk if needed. Drizzle over cooled cake.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-11-95 (10:25) (159)
Fido: Cooking
Source from luhu.jp
Tags
Cake/cookie