Nippy Pork Chop Platter Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: Pork chops, lean 3/4 inch
1/4 tsp: Pepper,
Prepared mustard,
2 tbsp: Melted fat,
1/4 cup: Flour,
1 can: Chicken rice soup, condensed
1 tsp: Salt,
Directions:
Spread pork chops with thin coating of mustard.
Combine flour, salt and pepper in paper bag; shake chops in bag to
coat with flour then brown in fat in heavy skillet.
Place chops in baking dish; cover with soup. Cover and bake in 350
F. oven 40 minutes. A relish tray of pickle and carrot sticks and a
dessert of sherbet would complete the meal.
**JJ** 102695.2003
Submitted By JJ JUDKINS On 10-27-95
Source from luhu.jp
Combine flour, salt and pepper in paper bag; shake chops in bag to
coat with flour then brown in fat in heavy skillet.
Place chops in baking dish; cover with soup. Cover and bake in 350
F. oven 40 minutes. A relish tray of pickle and carrot sticks and a
dessert of sherbet would complete the meal.
**JJ** 102695.2003
Submitted By JJ JUDKINS On 10-27-95
Source from luhu.jp