No-bake Peanut Brownles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Graham cracker crumbs,
2 cup: Semisweet chocolate chips --,
1 cup: Peanuts, chopped
12 Ounces: ,
1/2 cup: Confectioners sugar,
1 cup: Evaporated milk,
1/4 cup: Peanut butter,
1 tsp: Vanilla extract,
Directions:
Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender. In a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from the
heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate
mixture over crumb mixture and stir until well blended. Spread evenly
in a greased 9-in. square baking pan. Frost with the reserved
chocolate mixture. Chill for 1 hour. Yield: 2-1/2 dozen
Recipe By : Taste of Home
Source from luhu.jp
pastry blender. In a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from the
heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate
mixture over crumb mixture and stir until well blended. Spread evenly
in a greased 9-in. square baking pan. Frost with the reserved
chocolate mixture. Chill for 1 hour. Yield: 2-1/2 dozen
Recipe By : Taste of Home
Source from luhu.jp