No-cook Coconut Pie Recipe

No-cook Coconut Pie Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 package: Instant vanilla pudding mix,
oz Thawed,
3 3/8 ounce: Ea,
1/2 cup: Flaked coconut,
2 3/4 cup: Cold milk,
1: Graham,
1 tsp: Coconut extract,
Toasted coconut,
1 carton: Frozen whipped topping, 8
Cracker crust, 9 inches

Directions:

In a large mixing bowl, beat pudding mixes, milk and coconut extract
on low speed until combined. Beat on high for 2 minutes. Fold in
whipped topping and coconut. Pour into the crust. Sprinkle with
toasted coconut. Chill until serving time. Refrigerate leftovers.
Yield: 6-8 servings

Recipe By : Taste of Home


Source from luhu.jp