Oven Roasted Carnitas Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
Cut fresh pork shoulder into small, even cubes and sprinkle with salt
and pepper. [Optionally marinade in something fruity/spicy before
cooking -JW]. Place the meat on cookie sheets and cook in a very slow
oven [200 F] for up to 2 hrs- until the cubes are crisp.
By Elena Zelayeta.
From the New York Times Cook Book by Craig Claiborne.
Posted by Jim Weller.
Submitted By On 10-01-95
Title: Freezing Edible Pod Peas
Categories: Vegetables
Yield: 1 servings
2/3 lb To 1 lb; Makes 1 pint
1. Choose very fresh, tender pods of the same size.
2. Wash well, then snip off the ends, if you wish.
3. Blanch 1-1/2 minutes. Cool; drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook edible pod peas just until heated through and crisp tender,
about 2 to 3 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
Source from luhu.jp
and pepper. [Optionally marinade in something fruity/spicy before
cooking -JW]. Place the meat on cookie sheets and cook in a very slow
oven [200 F] for up to 2 hrs- until the cubes are crisp.
By Elena Zelayeta.
From the New York Times Cook Book by Craig Claiborne.
Posted by Jim Weller.
Submitted By On 10-01-95
Title: Freezing Edible Pod Peas
Categories: Vegetables
Yield: 1 servings
2/3 lb To 1 lb; Makes 1 pint
1. Choose very fresh, tender pods of the same size.
2. Wash well, then snip off the ends, if you wish.
3. Blanch 1-1/2 minutes. Cool; drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook edible pod peas just until heated through and crisp tender,
about 2 to 3 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
Source from luhu.jp