Pennsylvania Dutch Shoofly Pie Recipe
Yield: 1 9" pieRecipe by luhu.jp
Ingredients:
1: Pie crust, 9", unbaked
CRUMBS
1 1/2 cup: Flour, all-purpose
1 tsp: Cinnamon,
2 tbsp: Butter,
pn Salt,
1/2 cup: Brown sugar, packed
FILLING
1/2 cup: Molasses,
1 tsp: Baking soda,
1/2 cup: Boiling water,
1/4 tsp: Ground ginger,
Directions:
** To Make the Crumbs: Combine all the crumb ingredients together in
a large bowl until the mixture resembles large crumbs. Set aside.
** To Make the Filling: Preheat the oven to 350
F.
Combine the molasses and water together in a bowl. Stir in the
baking soda and ginger.
Mix in 2/3 of the crumb mixture with the filling mixture and pour
into the pie shell. Sprinkle the remaining crumbs on top.
Bake until golden brown, about 30 minutes.
Nutritional Information: per serving: 332 calories, 5g protein, 10g
fat, 56g carbohydrates, 26mg cholesterol, 338mg sodium
** Vegetarian Gourmet -- Fall 1995 ** Posted by The WEE Scot --
Paul MacGregor
Submitted By PAUL MACGREGOR On 10-02-95
Source from luhu.jp
a large bowl until the mixture resembles large crumbs. Set aside.
** To Make the Filling: Preheat the oven to 350
F.
Combine the molasses and water together in a bowl. Stir in the
baking soda and ginger.
Mix in 2/3 of the crumb mixture with the filling mixture and pour
into the pie shell. Sprinkle the remaining crumbs on top.
Bake until golden brown, about 30 minutes.
Nutritional Information: per serving: 332 calories, 5g protein, 10g
fat, 56g carbohydrates, 26mg cholesterol, 338mg sodium
** Vegetarian Gourmet -- Fall 1995 ** Posted by The WEE Scot --
Paul MacGregor
Submitted By PAUL MACGREGOR On 10-02-95
Source from luhu.jp