Phillipine Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Chicken Breasts, skinned
1/4 cup: Soy sauce,
1 cup: Water,
2: Garlic cloves, chopped
1/2 cup: Vinegar,
Directions:
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original recipe used 1 chicken, cut up. I used frozen, boneless
chicken breasts straight from the freezer and reduced the water to
3/4 cup. This is the best "new" recipe I have tried in ages.
Submitted By CAROL KATZ On 10-01-95
Source from luhu.jp
original recipe used 1 chicken, cut up. I used frozen, boneless
chicken breasts straight from the freezer and reduced the water to
3/4 cup. This is the best "new" recipe I have tried in ages.
Submitted By CAROL KATZ On 10-01-95
Source from luhu.jp