Pickled Onion Rings 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 large: Onion,
2 1/2 tbsp: Sugar,
Boiling water,
1/4 tsp: Salt,
1/2 cup: Vinegar, white or cider
2: dr Hot pepper sauce,
1/2 cup: Water,
Directions:
Cut onion into thin slices. Separate into rings and put into a two
cup sterilized jar. Pour boiling water over to cover onions. Allow
to cool, then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and
bring to a boil. Pour over onion rings. Cover tightly and
refrigerate. Use after 2 days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a
pickle with regular meals.
Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
approx. 3 g carbohydrate, 12 calories.
Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
Elizabeth Rodier 6/93
Submitted By ROBERT MILES On 10-15-95
Source from luhu.jp
cup sterilized jar. Pour boiling water over to cover onions. Allow
to cool, then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and
bring to a boil. Pour over onion rings. Cover tightly and
refrigerate. Use after 2 days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a
pickle with regular meals.
Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
approx. 3 g carbohydrate, 12 calories.
Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
Elizabeth Rodier 6/93
Submitted By ROBERT MILES On 10-15-95
Source from luhu.jp
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