Pie A La Italiana Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Pillsbury Refrigerated,
12 ounce: Smoked Sausages, cut into
Crescent Rolls,
-1/4: " slices,
8 ounce: Italian Or Monterey Jack,
1/8 tsp: Salt,
Cheese, cut into 1/2"
1/8 tsp: Pepper,
-cubes,
1 tbsp: Parmesan Cheese, grated
1 can: , (12 Oz) Luncheon Meat (Spam)
2: Eggs, slightly beaten
-- OR --,
Directions:
Open can; unroll dough and separate into 8 triangles. Place 5
triangles in ungreased 9-inch pie pan pressing pieces together to
form a crust. Reserve 3 triangles for top crust. Combine remaining
ingredients in a large mixing bowl. Pour into crust. Roll out each
remaining triangle so longest side is 9-inches. Cut into 1/2-inch
strips. Crisscross strips over filling to form a lattice top. Flute
edge. Bake at 325 F for 60 to 70 mins or until knife inserted
2-inches from edge comes out clean. Do not overbake. Cool 10 mins
before cutting into wedges.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp
triangles in ungreased 9-inch pie pan pressing pieces together to
form a crust. Reserve 3 triangles for top crust. Combine remaining
ingredients in a large mixing bowl. Pour into crust. Roll out each
remaining triangle so longest side is 9-inches. Cut into 1/2-inch
strips. Crisscross strips over filling to form a lattice top. Flute
edge. Bake at 325 F for 60 to 70 mins or until knife inserted
2-inches from edge comes out clean. Do not overbake. Cool 10 mins
before cutting into wedges.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp