Pizza (joann Pierce) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
CRUST
5 cup: Flour,
Mix in separate container,
Mix together the following,
While yeast rise,
And let double,
1 cup: Cold water,
1 cup: Warm water,
2 tbsp: Sugar,
2 package: Yeast,
1 tbsp: Salt,
1 tbsp: Sugar,
SAUCE
6 ounce: Can tomato paste,
2 tsp: Garlic salt,
15 ounce: Can tomato sauce,
1 tsp: Basil,
2 tsp: Italian seasoning,
1/4 tsp: Tabasco,
2 tsp: Oregano,
Directions:
This is a recipe from a place called Tonys Pizza here in Oregon.
A friend used to work there. It is WONDERFUL!
When yeast rises, add to flour & mix. Then add cold mixture and
stir until flour disapears. Knead till smooth. Divide into 2 - 3
balls. Coat with oil and place on a plate. Cover with damp cloth and
refrigerate until ready to use. Roll out gently with hands.
Bake at 450 degrees.
Sauce:
Mix all together - spread on unbaked crust - garnish as desired
with cheeses and meats, etc.
Recipe By :
From: Marjorie Scofield Date: 10-24-95 (02:53)
(160) Fido: Recipes
Source from luhu.jp
A friend used to work there. It is WONDERFUL!
When yeast rises, add to flour & mix. Then add cold mixture and
stir until flour disapears. Knead till smooth. Divide into 2 - 3
balls. Coat with oil and place on a plate. Cover with damp cloth and
refrigerate until ready to use. Roll out gently with hands.
Bake at 450 degrees.
Sauce:
Mix all together - spread on unbaked crust - garnish as desired
with cheeses and meats, etc.
Recipe By :
From: Marjorie Scofield Date: 10-24-95 (02:53)
(160) Fido: Recipes
Source from luhu.jp
Tags
Pizza