Pollsh Sausage Pattles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork butt, or steak
1 tsp: Garlic powder,
Trimmed,
1/4 tsp: Pepper,
5 tsp: Dried marjoram,
2 cup: Water,
5 tsp: Salt,
Directions:
In a food processor, process pork until coarsely ground (or have your
butcher grind the meat); place in a large bowl. Add marjoram, salt,
garlic powder and pepper; mix well. Add water and mix well. Shape
into 20 patties, 4 in. each. Fry in a skillet over medium heat for
20-25 minutes or until thoroughly cooked. Yield: 20 servings.
Editors Note: Patties can be frozen. Sausage can also be stuffed
into casings to make links
Recipe By : Taste of Home
Source from luhu.jp
butcher grind the meat); place in a large bowl. Add marjoram, salt,
garlic powder and pepper; mix well. Add water and mix well. Shape
into 20 patties, 4 in. each. Fry in a skillet over medium heat for
20-25 minutes or until thoroughly cooked. Yield: 20 servings.
Editors Note: Patties can be frozen. Sausage can also be stuffed
into casings to make links
Recipe By : Taste of Home
Source from luhu.jp